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Graduates’ Restaurant

Graduates Restaurant, located at St John’s Regional College Dandenong is now taking bookings for 2018 with the first evenings available on 3 May 2018.

Our Restaurant is operated entirely by our year 11 and 12 Hospitality students from St John’s Regional College and other local secondary colleges under guidance of our fully qualified Hospitality team, Chef Kees, Chef Karla, Chef Leonie and our Restaurant Manager Ms Sally Taylor.

Hospitality students participate in:

  • Front of House Management (waiter/waitress)
  • Responsible Service of Alcohol (VCGLR accredited training)
  • Barista skills
  • Processing of Financial Transactions
  • Customer Service

 

Kitchen Operations students undertake:

  • Stocks, sauces and soups
  • Appetisers and Salads
  • Vegetables, Fruit and Farinaceous dishes
  • Poultry dishes
  • Cookery skills
  • Cleaning and Hygiene

All classes whether theory or during restaurant service are conducted under the full support and guidance of our 3 qualified Chefs and Restaurant Manager.

Graduates has capacity to seat 65 guests and is a popular meeting place for community groups such as local Rotary clubs, school groups and church groups. If it’s a family gathering, small intimate dinner for 2 or our Christmas in June you are sure to have a welcome smile and leave with a full stomach at Graduates Restaurant.

Bookings are taken in advance and can be made by contacting 9767 4053 or emailing graduates@sjcdandenong.catholic.edu.au

 

 

 

At 5 Loaves Bakery and Patisserie you will always smell the amazing aroma of freshly cooked breads and other tasty treats.

Students enrolled in VET in school Certificate III in Patisserie program provide all bakery products to Graduates Restaurant as well as bake some amazing products that look and taste fantastic.